Karuveppilai Thogayal is an easy to make South Indian recipe using curry leaves. This goes well with rice, idly, dosa, and other tiffin items. South Indians make varieties of thogayal at home.
Now you can enjoy the taste of Karuvepillai thogayal instantly. It adds flavor and aroma to the dishes and has lot of medicinal properties. They can even help in controlling the blood glucose levels. Curry leaves are extremely beneficial for hair and skin problems. This thogayal will be good for a week and a perfect way to not waste curry leaves.
Curry leaves, Urad dal, tamarind, dried red chilies and asafoetida. Sesame oil is used to fry the ingredients for best flavor. Serve karuveppilai chutney with rice and vadam.