Black pepper is one of the most commonly used spices worldwide. Known as the ‘king of spices’. It is used in cooking as well as garnishing.
Rich source of antioxidants.
Black pepper is a major component of Ayurvedic medicines that have been used for centuries to cure cold& cough.
Improves memory and cognitive function
Helps in controlling blood sugar
Lowers cholesterol levels
Black pepper has also been shown to have anti-carcinogenic properties
Helps in the Absorption of Nutrients
Enables Fat Loss
Treats Skin Problems
Store in a cool, dry , hygienic place away from strong odor and direct sunlight.