Thenkulal Murukku is a light crispy snack made of rice & urad dal flour, dalda, jeera, and salt. The crispiness of this murukku is very popular, especially among kids.
In ancient days, Thenkulal Murukku is prepared in every south Indian home during the festival season like Diwali and Pongal. We bring you the homemade taste of Thenkulal Murukku at a reasonable price.
It is the best traditional snack item for lunch and coffee & tea. It is made in the traditional method. Rice flour is a healthy substitute for wheat while the urad dal is a good source of energy.
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