Traditionally, rice ellai vadam-jeera is prepared by soaking the rice for a few hours and then grinding it. It pairs well with a variety of rice dishes such as Puliyodharai and Lemon rice. Our vadams are known for their ultra-thin. It breaks when it hits your teeth, and the crispy texture gives way to a delicious taste.
How to Use:
Just deep fry the vadam in the oil and serve it with food.
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