Kulambu chilly masala is used to prepare egg curry, fish curry, kara curry, dry fish curry, tamarind kulambu, and also used for vegetable and non-veg curries. This masala is prepared by using genuine food ingredients which doesn’t lose any flavor and taste.
It is used to make a variety of veg and non-veg kulambu, gravies, and even for dry curries and poriyal. Kulambu chilly masala helps you make delicious and yummy recipes in your kitchen. It can add an extra flavor to our food. It’s best to store them in the refrigerator.
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