Ragi Dosa is a healthy way to start your day. Ragi has a rich source of calcium among cereals. Calcium is vital for bone health. Ragi is also rich in protein, iron and vitamins.

Prepare the Crisp and tasty Dosa with the instant mix loaded with the goodness of Ragi. The good quality ingredients are used in the mix.

Ragi is a great alternative to rice and it’s a diabetic-friendly millet combined with lentils and rice to make crispy dosas. This enhance your energy levels and improve digestion.

Ingredients

Ragi,Rice,Urad dal,Fenugreek, Sago and Stone salt.

Preparation method

Take few grams of Ragi Dosa Mix with water and salt to form a smooth batter. You can add grated coconut, chopped vegetables, coriander or curry leaves for good taste.

Keep the batter aside for 30 minutes.

Keep the pan on medium flame and grease it with little oil. Spread the batter on the pan in circular motions to form a dosa/pancake.

Sprinkle some oil over the surface and the edges of the dosa. Wait until it gets golden brown.

Then, fold the dosa into half and serve hot.