Idli Milagai Podi is one of the most important spice powder popular in every South Indian homes. Storing it in a tight container will increase the shelf life of masala podi. It’s a perfect side dish for idly, Dosa, and other tiffin items.
White Lentils / Urad dal
Split Bengal gram
Split pigeon pea / Toor dal
White sesame seeds
Asafoetida / Hing / Perungayam
Salt to taste
Perungayam podi will ease the bloating, constipation, and stomach upset problems.
It gives you a natural aroma to the food.
Hing has numerous benefits . It’s the king of kitchen masalas due to its aroma, and therapeutic benefits.
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