Puthina vadagam is a mixture of sun-dried puthina, raw rice, and fresh puthina leaf extracts. You can use it as a side dish for curd rice, sambar rice, or any other rice-based dish you like.
With its crunch, mintiness, and spice, this vathal provides a delicious taste to your palate. Therefore, you can add this healthy and crispy snack to your tea time. This vathal is 100% natural and has no added chemical preservatives.
How to Use:
Just deep fry the vadagam in oil and serve as a side dish for foods.
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