Garam masala is a blend of ground spices. It’s a popular northern Indian spicy blend used to add flavor for fries, veggies, curries, soup recipes, noodles, and more.
This masala can be made from many different spices, and some of the most common are coriander, cumin seed, clove, mustard seed, nutmeg, peppercorn, and cinnamon. These ingredients are also rich in minerals, which help in improving the function of various body organs. Garam masala stays fresh for longer. It is stored in air-tight containers to be used while cooking.
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