Onion Vadagam is also known as Onion Fryums. With the right blend of spice, salt, and bitterness, these Vadagams provide the grand aroma and the perfect taste.
In order to achieve the right crispiness and taste, this Onion Vadagam is fried in a unique manner. Rather than frying this in boiling oil, it should be fried in medium-temperature oil after reducing the heat. In addition to sambar rice, rasam rice, or any variety of rice, Onion Vadagam is also a delicious side dish to serve with it.
Benefits:
Reduce the risk of heart diseases
Prevents Cancer
Good source of dietary fiber
Ingredients:
Small Onion, Urad dal, Red Chilli, Curry leaf.
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