A Delicious South Indian Style Podi or Dry Chutney Recipe made with Moringa Leaves or Drumstick Leaves. This Murungai Keerai Podi goes well with rice and breakfast recipes. Enjoy with Sesame oil or Ghee for best results. You can just mix with steamed rice and ghee.
Moringa leaves are rich sources of antioxidants, proteins, potassium, vitamin A, C, B3, B2, iron. It contains all the essential amino acids for the proper functioning of our body.
Store in airtight containers use for about 15 days. Can double shelf life if stored in fridge. Enjoy by mixing it with steamed rice, ghee or sesame oil. Tastes great with idli too.