The use of clove is mainly used for culinary purposes and as a flavoring agent in the food industry. Flavor blends well with both sweet and savoring dishes. Used as a carminative, aromatic and stimulant.
The antiseptic and antibiotic properties are used in medicine especially in oral, dentistry, and pharyngeal treatments. It is used in preparations of toothpaste, mouthwash, soap, and perfumes. It is good for diabetic people.
Cough : Make cloves powder add 3 gms candy sugar powder, 5 gms honey, 10 gms butter and consume daily in morning and night.
To reduce Fatigue : Take 10 gms of cloves and boil them in 150 ml water. Wait for some time until the water becomes half. Filter out the cloves and drink it times per day in warm condition. This will remove all tiredness, fatigue, stress and strain effects.