Jangri or Jangiri is originally an Andra Pradesh sweet. But is famous in entire India for its sweet and bright red color.
Jangri is also called Amriti. Try the best home-style authentic Jangri online from Allfoodsmart now.
Jangri is the delectable and yummy sweet that loves by all ages people. It is a savory that is served on all good occations, festivals, and happy events in India.
The ingredients used for making jangri are Rice, Urad dal, and Sugar. The ground ural dal and rice are mixed into a batter and fried deeply in oil. It gives a crunchy texture to the sweet. After the fried jangri is dipped into sugar syrup for a velvety and shining appearance and juicy taste.
- Ural dal
The nutrition facts of Jangti are the following.
|Nutritional component||Amount per serving|
The health benefits offered by jangri are,
Jangri is diuretic food or sweet recipe that helps to improve blood circulation and boost kidney functions.
- Type: Sweets
- Variety: Vegetarian
- Storage: In an air-tight container
- Shelf life: 15 days from opening