Idly Podi is an authentic recipe of South India which elevate the taste of any dish. You can add it to – be it neer dosa, idlis, paniyaram or rice.
It is prepared of highly nutritious lentils and spices which is beneficial for your health and rich in taste.
The idly podi is made of simple Dals, Chili’s, lentils, curry leaves and spices which has a good load of health benefits. You can also add dry coconut and garlic to enhance the flavor.
Ingredients: Urad Dal, Bengal Gram, Red Chilli, Sesame, Asafoetida, Salt
How to Use: Best served with Idly, Dosa & Uthappam by mixing Gingelly oil to the powder.