Our traditional Gongura Pickle is made from freshly plucked gongura leaves, which are quite important parts of your meal.
Pickles made from these leaves are also popular and are a common household condiment in Andhra Pradesh. Gongura is loaded with well-packed nutrients, including Vitamin C and antioxidants.
This delicious dish has many uses since it can be cooked as a pickle or as a pachadi that can be consumed as a side dish with a variety of Indian breakfast and dinner options, or as a main meal by mixing it with boiled rice and ghee.
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