Gongura pickle is a popular pickle variety in Andhra Pradesh, Tamil Nadu, and Karnataka. This spicy and tangy pickle goes well with any meal or tiffin.
Traditionally, we prepare it with fresh gongura leaves, which are quite essential. If you’re serving pakoras and chips, you can serve this as a side dish.
Main Ingredients: Gongura, dried chillies, turmeric powder, salt, fenugreek seed powder, crushed garlic, tamarind, chana dhal, and oil.
Long shelf life
Storage Instruction: You should store this pickle in a cool, dry place or in the refrigerator to extend its shelf life. Make sure your spoon is clean and dry before serving pickles.