Ginger candy is also called crystallized ginger. It is a confectionery made from dehydrated ginger root and jaggery.
Compared to white sugar, jaggery and brown sugar are beneficial for our health. Ginger is a natural digestive element. Thus making it an after-meal product for better digestion is a great idea.
Ginger candy gives a sweet and spicy taste. The fresh ginger roots and handpicked, cleaned, and dried naturally.
The nutrition profile of Dehydrated ginger cady is the following.
| Nutrients | Per 40 grams |
|---|---|
| Energy(kCal) | 140 |
| Carbohydrates (g) | 30 |
| Sugar (g) | 30 |
| Protein (g) | 0 |
| Fats (g) | 0 |
| Fiber (g) | 0 |
| Sodium (mg) | 0 |
The candy is crunchy and chewy that has a prominent zingy flavor. The subtle ginger flavor with the natural sweetness of jaggery satisfies your candy cravings. There are zero preservatives, colors, and additives.
- Type:Â After-meal
- Variety:Â Vegetarian
- Ingredients: Dehydrated ginger and Jaggery
- Shelf life:Â 12 months
- Use:Â Serve with a dry spoon
- Storage: In a Dry cool place
- Benefit: Digestion, Cravings
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