Vatha Kuzhambu is one of the most delicious and spicy dishes in South India. It is a great and popular gravy for rice and is also served with Idly and Dosa. It is made using Sundakkai Vathal as the main ingredient along with other essential spices.
Ingredients:
Tamarind
Gram Dal
Urad Dal
Mustard
Vendhayam/Methi
Red Chilly
Asafoetida
Black Sesame
Curry Leaves
Salt
Refined Oil
Turmeric Powder
Jaggery
Storage Information:
Store it in an airtight container.
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