Our Kerala Homemade Papad is prepared hygienically using only organic ingredients to ensure the real Kerala traditional taste and flavor. Usually, Kerala peoples crush this papad and mix it together with their rice, dal, and ghee.
Apart from Kerala, it is one of the primary food items in the entirety of south India. With this papad, you can make papad vada and papad kootu, etc.
How to Use:
Just deep fry in oil or fry directly on a stove or microwave.