Motichoor Ladoo is a popular Indian sweet, made with besan. It’s one of the popular sweets especially prepared for special occasions and is mouthwatering.
The drops of chickpea flour are deep fried and then mixed with a sugar syrup and then shaped into round-shaped ladoos. Nuts are included for added flavor and aroma.
These ladoos are usually made for major Indian festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan or for any celebrations like weddings, engagement, birthdays, poojas.
Ingredients: Gram flour, sugar, nuts, ghee, cardamom, saffron, cashews, pistachios, oil for frying.
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