Andhra tomato pachadi is also commonly known as tomato pickle (achar pickle). You can serve this spicy pachadi with rice, rotis, idlis, dosas, uttapam, vada, parathas, or any other dish or snack that you like.
Our tomato pickles are made from only the best quality tomatoes and are only prepared with the best ingredients.
Benefits:
Low in Calories
Rich in potassium
Reduce the risk of heart diseases
Prevent cancer
Main Ingredients: Fresh tomatoes, tamarind, red chilli powder, garlic, salt, mustard seeds, urad dal, chana dal, turmeric powder, fenugreek powder, curry leaves, asafoetida, and oil.
Storage Details: To extend the shelf life of this pickle, store it in a cool, dry environment or a refrigerator. When serving the pickles, use a clean and dry spoon.
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