Rice Thick Murukku Vadam is a sun-dried fryum that is prepared by squeezing the batter in concentric circles. Rice Flour Vadam is relished as a side to rice meal or as a snack. It is crunchy, thick, tasty, and free from chemical. Just deep-fry it in oil or you can directly fry it in the microwave and you’re all set to enjoy it as a side dish.
Nutritional Value:
Energy Value – 341.18Kcal
Carbohydrates – 77.98%
Protein – 7%
Fat – 0.14%
Salt as NaCl – 1.60%
Ingredients:
Rice Flour
Sago /Javvarisi
Cumin seed
Red chilies
Hing /Asafoetida
Salt
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