Raskadam is also known as kheer kadam which is very famous sweet dish recipe in India. It consists of khoya layer which gives it a shape of a fruit known as kadam.
1/2 liter Milk
1 tbsp white vinegar
1 cup Khoya (Dried Whole Milk)
4 tbsp Poppy Seeds
4 tbsp Dessicated coconut Powder
4 tbsp Dry Milk Powder
1 tbsp Cardamom Powder
1 cup Mixture of Sugar and Jaggery
In a deep pan, boil the milk.
Once it starts boiling, simmer the stove and pour the lemon juice while stirring it constantly.
Within 3 to 4 seconds, the milk will curdle.
Let it cool for a minute and then strain it through the cheesecloth.
Wash the collected cheese.
Take out the cheese from the cheesecloth and knead for about 10 minutes, or until it’s smooth.
Make small balls out of the dough and keep it aside.
Now, add sugar with 4 cups of water and boil. Add the small balls of dough in it and let it boil.
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