Garlic Podi is a flavourful, spiced powder which is made by roasting garlic, spices, dal and finally grinding it to a powder. Garlic Podi is simple & easy to make which can go well with idli, dosa and rice by mixing with oil/ghee.
Garlic has a distinct, pungent flavour that enhances the taste. Garlic/Poondu podi is a healthy and tasty accompaniment. It is a traditionally authentic recipe. It can be used for Rice, Chapathi, Idly, Dosa, and many other dishes.
Ingredients:Â Poondu / Garlic, salt, urad dhal, toor dhal, channa dhal, red chili, Curry leaves, asafetida.
BENEFITS:
- Treat Intestinal Disorders.
- Reduce Heart Disease Risk.
- ︎Reduces Cholesterol.
- Reduce Inflammations.
- Lower Blood Pressure.
- Has Anticancer Properties.
Storage and Handling Instructions
Store in a tight container for long period of use.
How to use:
Mix the podi with oil or ghee to get the best taste. It can be served with rice/idlis/dosas etc., Also can be used as chutneys.
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