Perungaya Idly Podi is mixed with sesame oil or ghee and served as a primary side dish for Idli, Dosa, and Rice. It contains delicious taste, flavor, and aroma, and it has a long shelf life. In many cultures, people eat this podi for their daily tiffin and meals.
Ingredients:
Dhall
Gram Flour
Salt
Chillies
Curry Leaves
Cumin
Mustard
Asafetida
Refined Groundnut Oil.
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