The Palada Payasam mix is now easy to make, it gives you the exact richness and sweetness as the traditional Palada Payasam recipe. While tasting it you’ll experience the same richness, smoothness, nuttiness, silkiness. Without much effort you can get the perfect Palada Payasam any time.
How to cook
Boil one litre of milk with one glass of water. Add Palada payasam mix into boiling milk and stir until you get the thick consistency. Add one spoon butter / ghee and delicious payasam can be prepared.