Mundhiri Mysore pak is the true delicacy that simply melts in the mouth. Mostly this dessert will be prepared on special occasions. Cashews has a rich nutritional value and amazing health benefits.
Ingredients
Milkmaid, cashew , ghee, besan flour
Cooking Instructions
Roast the gram flour in ghee and wait till it gets golden brown color
Let it cool for some time.
Now gently mix the fried besan flour with cashew powder and Milkmaid in a glass bowl.
Microwave for 2 mins at high temperature.
Take the bowl and add the remaining ghee.
Mix well and microwave again.
Keep removing the bowl and mixing the paste periodically until it becomes solid at the centre.
Spread the paste on a greased plate and cut into diamond-shaped pieces.
Cover with a silver foil.
Keep in the refrigerator for 30 mins.
Delicious kaju mysore pak is ready to taste now!
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