Marayoor jaggery is one of the sweetest jaggeries in India. It is traditionally made from the marayoor farms. This jaggery is a pan India famous variant that is mainly used for the sweet dishes preparation, especially Sakara payasam.
Unlike other jaggeries, Marayoor jaggery is unique in color and aroma, covered in golden flakes with a refreshing cane aroma in dark brown. It is a great alternative to regular white sugar as it is low in glycemic index, which controls blood sugar. It has a high source of iron content that helps in oxidative stress. This mayaroor jaggery doesn’t have any preservatives and colors and is chemical-free.
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