Coconut Burfi is an Indian style Coconut Fudge prepared by coconut and sweetened condensed milk. This traditional burfi takes under 15 minutes to make.
This soft, mouth-watering Coconut Burfi is one of the favorite dishes made during Diwali, Holi and Raksha Bandhan.
Soft, chewy and delicious
Can be made in under 15 minutes
A perfect dessert to share with friend and family during festivals
Condensed milk is used for sweetness and to make it creamy
Milk – Makes the burfi soft and gives a fresh taste
Cardamom and ghee are added for flavor
Pistachio for garnish and slight crunch
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