Adirasam is a delicious sweet which is crispy outside soft inside. It is made by frying a blend of rice four & jaggery dough. Adirasam is a popular& traditional sweet of South India commonly during Diwali and special occasions.
Ellu Adhirasam from Karaikudi has its unique touch.
The crispy texture and pooranam inside the Adhirasam is the key highlight of this unique sweet. By adding the Sesame you can get the delicious taste and flavor to the sweet it is added to make the digestion better.
Nature of the Food: Crispy sweet with stuffing
Best Suited for: Special occasions or functions, Festivals like Deepavali, Kids, Sweet Lovers
ShelfLife: 20 days
“No Gluten, No Artificial flavours or colourings, No Additives or Preservatives”