Adhirasam is a traditional sweet dish which will be done for special occasion, festivals, and functions. A Very delicious sweet made with rice flour and jaggery.
For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared.
1 Cup Raw Rice
1 Cup Grated Jaggery
½ tsp Cardamom Powder
¼ Litre Cooking Oil
Shelf Life :3 Weeks
Storage Instructions:Store in a cool dry place