Karupatti mysore pak is made with aromatic Gram flour, Palm Jaggery, Brown Sugar, Ghee, Refined Sunflower Oil, aromatic Cardamom powder & Milk Powder. The craze for the crunchy traditional Mysore Pak never ends. This sweet is still served in weddings and other events.
Simple ingredients are used to make karupatti mysore pak. Pure ghee and karuppatti (Palm Jaggery). The rich taste of karuppati and pure ghee brings an excellent aroma and taste to Karuppatti Nei Mysorepak.
Ingredients: Besan Flour, Ghee, Palm Jaggery, Veg. oil