Kalakand just melts in your mouth and make you feel mesmerised, the taste is irresistible.
A delicious milk based sweet with the flavor and taste of cardamon, is another way of enjoying the goodness of milk.
It is usually prepared for festivals like Diwali, Navaratri and Holi.
The traditional way of making kalakand is by simmering the milk on low heat until reduced to semi solids, and the other way is to use Paneer and sweetened condensed milk.
Ingredients : Milk, Sugar, Pistachios, Almonds, Cardamom