Healthy, nutritious and yummy Rice Idiyappam! Now you can prepare this authentic recipe instant with Allfoodsmart instant mix!
Ingredients
Rice vermicelli- 1 packet
Water- enough to cook vermicelli
Salt
Coconut grated (optional)
Instruction
Cook the rice vermicelli in boiled water , add a pinch of salt to the water while boiling. Leave it for 5 minutes.
Drain the water and let the cooked vermicelli cool down.
Keep the Idiyappam plates dried and ready on the counter top.
Apply some oil over the plates
Sprinkle a handful of grated coconut on each depression.
Place handful of cooked vermicelli over the grated coconut.
Place it in the steamer and steam cook it for 5 minutes.
After it cools down, take the plates out of the steamer
Serve with your favorite side dish!
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