Horse Gram Rasam Powder has a delicious and aromatic flavor which is prepared from the combination of naturally sourced Horse Gram as the main ingredient along with other essential ingredients to ensure the best taste and smell.
- Soak tamarind in an adequate amount of water and take the liquid extract
- In a vessel, heat Mustard seeds, Cumin seeds, Curry leaves & Red chili
- Add Tamarind extract water, Kollu Rasam Podi, Turmeric powder, Salt & Asafoetida.
- Boil in medium flame till raw smell goes off.
- Boil till frothy and switch off the flame.
- Cover and remains for 30 minutes for the best taste.
- Serve with plain rice and any side dish you like.