Coconut burfi is one of very popular Indian dessert recipe prepared with desiccated coconut, milk powder and sugar.
Coconut burfi is a simple and tasty Indian fudge recipe. Freshly grated coconut in cardamom flavored sugar syrup gives a heavenly taste. This recipe is easy to prepare and very famous in south India and is mostly prepared during festival seasons. The recipe can last for weeks if it is stored in a dry airtight container.
Ingredients: Coconut, White Sugar, Cardamom
Shelf life : 20 Days
Nature of the Food: Sweet
Best Suited for: Coconut sweet lovers
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”