Dry Jamun is a delicious recipe made with khoya and paneer. A coating of desiccated coconut adds more flavour. Dry Gulab Jamun is one of those delicious milk treats that can bring immense joy during the festive seasons.
It is incredibly popular all over the world. It’s one of the most popular and loved sweets.
The dry gulab jamun is started by heating milk over a low flame for a very long time. Stir until the water content is completely evaporated and only milk solids remain.
These milk solids, also known as khoya, are kneaded into a dough. Then properly shape into balls, dipped in oil or ghee, and deep-fried at a low temperature. Coat in sugar, with happiness covering every inch.