Dhal powder or paruppu podi is a traditional south Indian powder. It is a rich source of nutrition and helps boost energy. This powder is essential to South Indian delicacies like dosa and idli. It has all the nutritional benefits of lentils. Hence can be taken without any hesitation.
Paruppu podi is the mandatory foodstuffs, like murukku, thattai, and laddu. In the region of south India, it is also used to make payasam and other sweets. This yummy and tasty paruppu podi is also super healthy. The paruppu podi can be mixed with oil or ghee and served with dosa or idli.