Thengai podi is a simple recipe, quite popular in Tamilnadu, made with roasted urad dal, red chili and coconut as main ingredients. You can mix the coconut podi with hot rice, smeared with ghee or sesame oil.
Tangy, medium spicy and with the natural sweetness of coconut, this podi has an amazing flavor that can be addictive. A quick and absolutely delicious option for rice lovers, it’s ideal for people who go for work, as they will not have much time to cook.
Contains Rice, Salt, Coconut, Gingelly Seed, Shallots and Cumin.
Shelf life is 180 days.
Store in a cool and dry place. Once open store in an airtight container.
Thengai Podi is typically added to rice after it has been flavored with oil or ghee. For a stronger flavor it can be added directly to hot rice with no oil or ghee.
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