Narthangai fryums is a simple and delicious pickle prepared with dried citron or uppu narthanga. For the preparation of these fryums, fresh and handpicked narthangais are used. Secondly, it is sun-dried to achieve the perfect texture and crispiness. This is used in traditional South Indian dishes such as vatha kozhambu, and is slated to taste better. The vadam is best enjoyed with rice dishes.
Dried citron/uppu narthanga
Red chili powder
Good source of Vitamin C
Beest for gut health
Storage Instruction: Please store it in a cool place or refrigerator for longer shelf life.