Raskadam is made with milk and sugar where milk would be either curdled or slow cooked for long hours to form a sticky dough. Knead the dough and flavor with some spice mix and mold in any desired shape to form a nice fudge.
Chocolate Raskadam is one of the famous Indian dessert which is made with solid milk and curdled milk. It is soft and creamy to bite with a Rasgulla in the center.
Ingredients
Whole milk, lemon juice, sugar, a pinch of saffron threads, powdered sugar, khoya, grated or mashed, paneer
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