Prepare your own south Indian dishes like dosa, idly with our black urad dal. It is one of the most loved lentils in India because it is used to make Dal Makhni. It is one of the famous food that you can find in any restaurant, wedding, or home cooking in India. The black urad dal is loaded with good quality fibers and proteins so that it aids in weight loss and lowers cholesterol.Â
Black urad dal is also known as minapa, black gram, urid bean, and vigna mungo. Our black urad dal is gluten-free, unpolished, unadulterated, and minimally processed. As it is rich in dietary fiber and protein, urad dal is the best healthy addition to any diet.
Health BenefitsÂ
- Aids in digestionÂ
- Protects your heart
- High source of energyÂ
- Strengthens bone health
- Controls diabetes
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