Biryani masala is the spice powder blend that is used in biryani or rice dishes. This masala recipe serves a dual purpose, such as biryani and pulao recipes. This mix contains coriander, red chilies, turmeric, cinnamon, cardamom, clove, and a few spicy things. There is no artificial color, flavor, or preservative added to the masala.
It gives a good taste and aroma to the biryani. Cooked with a mix of rice and veggies, biryani masala gives a flavourful and aromatic biriyani that will steal everyone’s heart. Storing the biryani masala in a tight container is the best way to preserve the aroma for a longer time.