Angaya powder is a medicinal powder which is given to the new mommies out there. It’s made from various ayurvedic ingredients. It ease out the digestion and cure stomach problems.
How to consume
Mix one teaspoon of Angaya powder with hot rice, drizzle ghee or gingelly oil to consume it.
The shelf life is usually longer period (upto 3 months).
Store it in an air tight container. Use dry spoon to serve. Also the freshness of this podi will retain if stored in refrigerator
This Angaya Podi can also be served with idly/dosa, curd rice or other tiffin varieties.
Especially for lactating moms, this angaya podi will be very helpful as it will have an impact on the baby’s digestion. This podi helps the baby to have a healthy milk.
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