Adhirasam is always a treat to taste. Aatayampatti Adhirasam is prepared in a unique traditional way which makes the perfect and tastier Adhirasam.
The dough will be soft, it’s a complex process which takes 5 days to prepare the dough. This sweet is an integral part of TamilNadu’s Festivals and Family Functions.
Ingredients: Rice Flour (Arisi Mavu), Vellam (Jaggery), Cardamom (Aelakkai)
ShelfLife: 20 days
No Gluten, No Artificial flavours or colourings, No Additives or Preservatives
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