Uthukuli Buffalo Butter is sourced from the place Uthukuli and made using the traditional churning technique. Milk products with high-fat content, like butter, are known to reduce obesity risk, and Uthukuli Buffalo Butter has a high amount of good fats.
Cream or milk is churned to separate the butterfat from the buttermilk. It is commonly used as a spread and condiment, as well as and cooking such as baking, sauce making, and pan-frying.
Rich in Antioxidants
Promotes Weight Loss
Improves Cardiovascular Health