Magilambu Murukku is a classic murukku recipe that contains dal flour, coconut milk, and some spices. It is also called mullu murukku and magilampoo thenkuzhal.
Magilambu Murukku is one of the old snacks prepared during festival seasons like Pongal and Diwali. It brings you the satisfying crunch and mouth-watering and lip-smacking flavors that will leave you to wonder struck.
Just feel the taste of this south Indian traditional mullu murukku or magilambu murukku. Once you taste it, you will never stop at one bite.
Urad dal flour