Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. This tastiest kadalai mittai is prepared in kovilpatti where groudnuts are harvested in black soil. Peanut Chikki/Kadalai Mittai/Kadalai urundai is an amazing snack or after food delight. Kadalai mittai can be eaten by all age people and is a very popular sweet mittai in Tamil Nadu. Protein content in the peanut is equal to the cashew. Peanut is very healthy and has a unique space in south Indian traditional food habits.
Kovilpatti Kadalai Mittai is prepared using split peanuts, Jaggery syrup is used for sugar content and followed by the colorful coconut shreds gently topped here and there. Using Jaggery in peanut neutralizes Pitham which makes a great protein source.
Ingredients: Ground Nut (Kadalai), Vellam (Jaggery), Cardamom (Aelakkai)