The Kai Murukku is an incredibly tasty and crispy South Indian snack made from urad dal flour, raw rice & butter. The key to the flavor of Murkku lies in its preparation method and the right amount of ingredients.
They are made from a semi-solid dough of rice flour, and when fried, they are crunchy to the core. It is mostly prepared during festivals.
Key Ingredients:
Raw rice
Urad dal
Water
Butter
Cumin seeds
Asafoetida/Hing
Salt
Oil
Storage Information:
Store it in a hygienic, dry, and cool air-tight container.
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