Ivy gourd (kovakkai) pickle is a traditional homemade pickle. It is a healthy and tasty condiment that can be used as a side dish for many dishes. It gives flavor to the meals and is suitable for all types of foods. It also has several nutritional values that help to maintain a healthy life.
Key Ingredients:
Ivy gourd/ kundra (tindora)
White vinegar
Mustard oil
Fennel seeds
Mustard seeds
Turmeric powder
Salt
Shelf Life: It can be used within 12 months after opened and best before the date.
Storage Instruction: Please store it in a cool place or refrigerator for longer shelf life. Always use a clean and dry spoon while serving this pickle.
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